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 OXITESTOxidation Test Reactor By using the OXITEST instrument, it is possible to quickly estimate the oxidative stability of foods in the presnce of an oxidative stability of foods in the presence of an oxidative environment at high temperature and pressure. In this way the oxidation process is speeded up and it can be quickly observed the food's intrinsic resistance to growing rancid and thus its oxidative stability. The instrument has two separate oxidation chambers for performing two analyses on the same food or for analyzing different samples in teh same operating conditions at the same time. Dedicated software lets the operator follow and record the oxidative process inside the two reaction chambeers and calculate the induction period. Unlike traditional systems, OXITEST allows to make the analysis directly on teh complete food without having previously separated the fats it contains, with the necessary associated activities being simplified and with the analyst saving a considerable amount of time. Accessories supplied with the instrument: sample holder containers and spacers made of a material highly resistant to chemical aggression that allow different types of foods to be analyzed. |